Amazing Gracie - Beer Recipe - Brewer's Friend

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Amazing Gracie

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hineseken
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 8th 2015
1.045
1.008
4.9%
32.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 59.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.5%
0.45 kg United Kingdom - Dark Crystal 80L0.45 kg Dark Crystal 80L 33 80 5.3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 9.75 6.7%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 10 min 13.6 25.9%
50 g Citra50 g Citra Hops Pellet 12 Boil 5 min 7.07 25.9%
40 g Citra40 g Citra Hops Pellet 12 Boil 2 min 2.4 20.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.7%
193 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 55 °C 10 min
45 L Infusion -- 66 °C 60 min
45 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.47 L. Suggest reducing initial water volume to 45.4 L and adding 6.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.93 L. Suggest reducing initial strike volume to 39.82 L and adding 14.53 L sparge/top-off. 54.4
Strike water volume (equipment estimates 60.8 L) 54.4
Mash volume with grains (equipment estimates 66.4 L) 59.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Volume into fermentor 45
Total: 54.4  
Equipment Profile Used: System Default
"Amazing Gracie" American Pale Ale beer recipe by Hineseken. BIAB, ABV 4.91%, IBU 32.82, SRM 10.45, Fermentables: (Pilsner, Maris Otter Pale, Dark Crystal 80L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 06:22 UTC