Mokt - Beer Recipe - Brewer's Friend

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Mokt

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 5th 2015
1.051
1.013
5.0%
21.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg American - Pale Ale3.51 kg Pale Ale 37 3.5 57.4%
1.87 kg Canadian - Munich Dark1.87 kg Munich Dark 34 32 30.6%
0.48 kg Canadian - Munich Light0.48 kg Munich Light 34 10 7.9%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.1%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13 Boil 60 min 19.53 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 7 min 1.82 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 29.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 23°C ± 3°C (73°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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  • Last Updated: 2015-09-28 17:12 UTC