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American IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 5th 2015
1.059
1.010
6.5%
64.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 93.6%
0.60 kg Belgian - Cara 20L0.6 kg Cara 20L 34 22 6.4%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 20.85 18.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 27 min 22.71 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.34 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 5.71 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 6 min 3.7 9.1%
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Boil 3 min 4.52 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Sparge -- 66 °C 60 min
26.5 L Fly Sparge -- 2.5 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 33.6 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 53.3  
Equipment Profile Used: System Default
"American IPA" American Pale Ale beer recipe by trulsjoh. All Grain, ABV 6.45%, IBU 64.83, SRM 7.06, Fermentables: (Maris Otter Pale, Cara 20L) Hops: (Amarillo, East Kent Goldings, Chinook, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 12:33 UTC