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Tazzer Orange wit

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sbd
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday May 4th 2015
1.050
1.011
5.04%
29.87
4.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
4 lb American - Wheat4 lb Wheat 38 1.8 39%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
0.75 lb Honey0.75 lb Honey 42 2 7.3%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.89 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 12.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Infusion 152 °F 60 min
12 qt Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 oz Sweet orange peel Flavor Boil 5 min.
1 oz Bitter orange peel Flavor Boil 5 min.
0.5 oz Chamomille Herb Boil 5 min.
0.5 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.95 31.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.39 17.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.95 31.8
 
Notes

Not bad..needs some adjustment...not as much of an orange bite I was hoping for..maybe more bitter peel?

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  • Last Updated: 2015-10-30 13:39 UTC