noamles
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 83.3% | |
| 0.30 kg | American - Caramel / Crystal 15L | 35 | 15 | 10% | |
| 0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Pellet | 3.9 | Boil | 45 min | 12.97 | 50% | |
| 30 g | hal | Pellet | 5.6 | Boil | 5 min | 3.46 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 23.5 L) | 8.9 |
| Mash volume with grains (equipment estimates 23.5 L) | 9.2 |
| Grain absorption losses (steeping) | -0.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.6 |
| Pre boil volume (equipment estimates 24.6 L) | 10 |
| Boil off losses | -4.3 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 8.9 |
| Equipment Profile Used: | System Default |
