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That beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 4th 2015
1.058
1.014
5.7%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
2 lb American - Wheat2 lb Wheat 38 1.8 9.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 9.3%
0.60 lb Grits0.6 lb Grits 37 1 2.8%
0.40 lb Flaked Rice0.4 lb Flaked Rice 40 0.5 1.9%
0.40 lb unmalted barley0.4 lb unmalted barley 16 1 1.9%
21.40 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11 g | 44 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 12.83 51.3
Equipment Profile Used: System Default
"That beer" California Common Beer recipe by crispysauerkraut. All Grain, ABV 5.68%, IBU 0, SRM 5.74, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Acidulated Malt, Grits, Flaked Rice, unmalted barley)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 03:51 UTC