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Brewlywed Amber

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Herrmann
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday May 1st 2015
1.057
1.014
5.6%
38.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 80.4%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4.3%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 6.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.58 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 12.25 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.05 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 3.18 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.25 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Wyeast Y1203

Toast own grain 25 min at 350 for cara aroma.

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  • Last Updated: 2015-05-01 19:13 UTC