Julebryg - Xmas Brew - Beer Recipe - Brewer's Friend

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Julebryg - Xmas Brew

182 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Efficiency: 75% (brew house)
Source: krave.damer
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday November 13th 2012
1.059
1.016
5.6%
5.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 41%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41%
250 g Brown Sugar250 g Brown Sugar 45 15 6%
250 g Corn Sugar - Dextrose 250 g Corn Sugar - Dextrose 46 0.5 6%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 6%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Star Anise Spice Boil 30 min.
1 each Cinnamon Stick Spice Boil 30 min.
6 each Cardamon Pods Spice Boil 30 min.
1 tsp Coriander Seed Spice Boil 30 min.
1 each Vanilla Pod Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Drops       Amount: 2/750ml Bottles      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 250g Crystal 25g Saaz Hop Pellet Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 8.5
Mash volume with grains (equipment estimates 21.5 L) 8.7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 24 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Old Xmas Spiced Brew - traditional Viking winter brew. To be brewed traditionally on the first day in November (J-Day)...

Mini Mash : Grains & Saaz pellets steeped for 30mins @ between 150-170F for 30 mins. Sparged (rinsed) once only in bag with recently kettle boiled water. Liquid added to boil.
Boil : Mini Mash + 4-5lt of water + Liquid Malt Extract + dry ingredients + spices, rolling boil for 30mins.
Ferment : 10lt water + Boil + Top-up to 21lt.
Yeast : 2 x Safale S-04. IE: 23g. One 3 year old packet. Pitched next morning once cooled to 23c.

Liquid Malt Extract was 1.7kg Muntons Amber Ale & 1.7kg Coopers Draught cans (supermarket special).

Drink it next November!!

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  • Last Updated: 2013-02-06 19:10 UTC