Tommys pils 2 ekstrakt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tommys pils 2 ekstrakt

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 37% (steeping grains only)
Source: Tommy Knedahl
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 30th 2015
1.046
1.008
4.9%
17.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 49.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 32.8%
0.55 kg Soft Candi Sugar - Blond0.55 kg Soft Candi Sugar - Blond 38 5 18%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 80 min 9.12 8.8%
25 g Saaz25 g Saaz Hops Pellet 2.3 Boil 20 min 4.67 43.9%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 7 min 2.7 43.9%
1 g Saaz1 g Saaz Hops Pellet 2.3 Boil 80 min 0.33 1.8%
1 g Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops Pellet 3 Boil 80 min 0.42 1.8%
57 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.7 L) 22.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006

Last Updated and Sharing
 
795
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-22 12:37 UTC