Mango Black Peppercorn Saison - Beer Recipe - Brewer's Friend

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Mango Black Peppercorn Saison

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott Bachman
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 30th 2015
1.056
1.011
5.9%
33.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 32.1%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 25.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25.6%
0.80 lb Liquid Malt Extract - Munich0.8 lb Liquid Malt Extract - Munich 35 8 10.3%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 20 min 14.74 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 15 min 6.4 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 10 min 4.67 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 7 min 3.46 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 5 min 2.57 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 3 min 1.6 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8 Boil 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 8 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Black Peppercorn Spice Boil 5 min.
1 each Mango Slices Flavor Boil --
3 lb Mango Cubes Flavor Primary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Mango Black Peppercorn Saison" Saison beer recipe by Scott Bachman. Extract, ABV 5.86%, IBU 33.44, SRM 5.09, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Biscuit) Hops: (Nugget, Azacca) Other: (Crushed Black Peppercorn, Mango Slices, Mango Cubes)
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  • Last Updated: 2015-07-02 20:55 UTC