Big Brew Day Kolsch - Beer Recipe - Brewer's Friend

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Big Brew Day Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 29th 2015
1.049
1.012
4.9%
23.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 95.8%
3 oz German - Vienna3 oz Vienna 37 4 2.1%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 2.1%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 18.59 68.4%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 First Wort 0 min 3.47 15.8%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 5 min 1.23 15.8%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 7.36 29.4  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 8.07 32.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Big Brew Day Kolsch" Kölsch beer recipe by SchuBrew. BIAB, ABV 4.87%, IBU 23.28, SRM 4.38, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Domestic Hallertau, Liberty, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 20:16 UTC