Spring American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring American Pale Ale

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 28th 2015
1.050
1.013
4.9%
38.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 94.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 27 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 30 min 6.44 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Aroma 5 min 5.38 22.2%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Spring American Pale Ale" American Pale Ale beer recipe by Brews Brother. All Grain, ABV 4.92%, IBU 38.83, SRM 8.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Rolled Oats) Hops: (Citra, Amarillo, Galena)
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-10 16:08 UTC