Hennepin Clone - Beer Recipe - Brewer's Friend

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Hennepin Clone

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: AHS
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 28th 2015
1.075
1.012
8.3%
22.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 86.7%
1.50 oz Belgian - Biscuit1.5 oz Biscuit 35 23 1.3%
2.50 oz Belgian - Aromatic2.5 oz Aromatic 33 38 2.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear0.5 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 6.7%
0.25 lb Flaked Maise0.25 lb Flaked Maise 33 1 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.55 66.7%
0.13 oz Styrian Goldings0.125 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 2.43 16.7%
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3.5 Boil 5 min 0.62 16.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
1.10 g Yeast Fuel Other Boil 15 min.
5 each Fermcap Other Boil 1 hr.
0.50 oz Dry Ginger root Spice Boil 10 min.
0.50 oz Bitter Orange peel Spice Boil 10 min.
0.25 oz Crushed Coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.8 oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 30 35 9 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Strike 172 Infusion -- 150 °F 60 min
7.85 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Pitching Temperature 66/67

Add the ginger root and bitter orange peel

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  • Last Updated: 2015-06-23 03:58 UTC