Brewer's Friend

Print

The Impression That I Get

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/Jeremy
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday April 27th 2015
1.071
1.013
7.7%
82.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 91.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 40.92 11.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 10 min 16.73 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.21 11.1%
2 oz citra2 oz citra Hops Pellet 14.1 Boil 5 min 9.2 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.61 11.1%
4 oz Citra4 oz Citra Hops Pellet 14.1 Boil 0 min 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
18 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
CS Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.06 72.3
Equipment Profile Used: System Default
"The Impression That I Get" Imperial IPA beer recipe by dpatrickv/Jeremy. All Grain, ABV 7.71%, IBU 82.67, SRM 10.47, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L) Hops: (Horizon, Citra, Amarillo, citra)
Last Updated and Sharing
 
855
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-14 18:01 UTC