Tassie Devil Spring Pale - Beer Recipe - Brewer's Friend

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Tassie Devil Spring Pale

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TB
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 27th 2015
1.059
1.011
6.3%
49.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 80.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 10.5%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 9 Boil 60 min 25.49 22.2%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 9 Boil 30 min 9.79 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 10 min 13.76 22.2%
5 g Galaxy5 g Galaxy Hops Pellet 13.4 Boil 0 min 11.1%
15 g Galaxy15 g Galaxy Hops Pellet 13.4 Dry Hop 3 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 22.8
Mash volume with grains (equipment estimates 22 L) 24.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 22.8  
Equipment Profile Used: System Default
"Tassie Devil Spring Pale" American Pale Ale beer recipe by TB. BIAB, ABV 6.29%, IBU 49.04, SRM 5.5, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L) Hops: (Pride of Ringwood, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 10:17 UTC