Pale Ale Midsommar
183 calories
16.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
50 min |
16.28 |
16.7% |
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
41.7% |
|
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
5.2 |
Dry Hop
|
4 days |
|
41.7% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
49 °C |
-- |
|
|
|
-- |
-- |
63 °C |
70 min |
|
|
|
-- |
-- |
73 °C |
5 min |
|
|
starting temp |
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.85 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.9 L/kg
|
23.1 |
|
Mash volume with grains
|
27.1 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 11.5 L)
|
8.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.7 L)
|
25 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
31.9
|
| Equipment Profile Used: |
System Default |
"Pale Ale Midsommar" American Pale Ale beer recipe by Mölnevik. All Grain, ABV 6.45%, IBU 16.28, SRM 4.84, Fermentables: (Organic Pilsner Malt, Cara Pale) Hops: (Jarrylo, Hallertau Blanc, Huell Melon) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 15:25 UTC
