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American Wheat

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 24th 2015
1.055
1.014
5.4%
34.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 43.5%
7 kg German - Pilsner7 kg Pilsner 38 1.6 50.7%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 5.8%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.13 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 11.56 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 1 25%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 1 min 0.53 25%
200 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 36.29 L and adding 3.73 L sparge/top-off. 40
Strike water volume at mash thickness of 2.9 L/kg 40
Mash volume with grains 49.1
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 28.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 47
Going into fermentor 47
Total: 66.7  
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by foreigngreg. All Grain, ABV 5.4%, IBU 34.22, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat) Hops: (Northern Brewer, Amarillo, Willamette)
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  • Last Updated: 2016-03-27 17:39 UTC