Rosencrantz
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Canadian - Pale 2-Row | 36 | 1.75 | 50% | |
| 5 lb | Canadian - Munich Light | 34 | 10 | 41.7% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 22.26 | 37.5% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 4.49 | 12.5% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.03 | 12.5% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 5.38 | 25% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.41 | 12.5% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 17 | 24 | 11 | 84 | 159 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Fly Sparge | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 9.25 | 37 |
| Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) | 10.21 | 40.8 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |