| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Pale 2-Row | 37 | 1.8 | 8% | |
| 0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 8% | |
| 0.25 lb | Flaked Barley | 32 | 2.2 | 4% | |
| 5 lb | California Select - 2-Row | 37 | 1.8 | 80% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 5.6 | Boil | 60 min | 20.27 | 25% | |
| 0.50 oz | Cascade | Pellet | 5.6 | Boil | 15 min | 10.06 | 25% | |
| 0.50 oz | Amarillo | Pellet | 8.2 | Boil | 10 min | 10.76 | 25% | |
| 0.50 oz | Amarillo | Pellet | 8.2 | Dry Hop | 7 days | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.13 qt | 160-degree strike | Infusion | -- | 154 °F | 20 min |
| 1.4 qt | Boiling | Infusion | -- | 157 °F | 40 min |
| 3.1 qt | Boiling | Infusion | -- | 170 °F | -- |
| 9.97 qt | 170-degree sparge | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.03 | 8.1 |
| Mash volume with grains | 2.53 | 10.1 |
| Grain absorption losses | -0.78 | -3.1 |
| Remaining sparge water volume | 3.56 | 14.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 4.56 | 18.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5.59 | 22.4 |
| Equipment Profile Used: | System Default | |
