Brewer's Friend

Print

Skidaway Island Imperial IPA

341 calories 35.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: heymorc
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday April 23rd 2015
1.102
1.026
10.0%
111.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 83.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 16.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 44.23 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 20 min 25.11 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 10 min 15.03 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 5 min 8.27 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15 Boil 0 min 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15 Whirlpool at 120 °F 0 min 8.17 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 0 min 4.68 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 5.99 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Dry hop w/ 1oz each of Amarillo, Citra, and El Dorado. 48 hours.

Last Updated and Sharing
 
685
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 15:55 UTC