RYEan Gosling - Beer Recipe - Brewer's Friend

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RYEan Gosling

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 20th 2015
1.073
1.018
7.3%
66.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb German - Rye1 lb Rye 38 3.5 11.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Leaf/Whole 12.4 Boil 60 min 46.9 26.5%
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 5.1 Boil 15 min 5.89 16.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 15 min 7.39 16.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 5.1 Boil 5 min 2.96 20.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 6.4 Boil 5 min 3.71 20.4%
2.45 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.81 23.3
Equipment Profile Used: System Default
"RYEan Gosling" Standard/Ordinary Bitter beer recipe by Brewer #45453. All Grain, ABV 7.27%, IBU 66.85, SRM 8.61, Fermentables: (Pale 2-Row, Rye, Crystal 45L) Hops: (Nugget, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-05-08 20:43 UTC