RJG - Beer Recipe - Brewer's Friend

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RJG

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday April 19th 2015
1.046
1.011
4.7%
10.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 kg American - Pale 6-Row1.989 kg Pale 6-Row 35 1.8 47.9%
1.99 kg American - Wheat1.989 kg Wheat 38 1.8 47.9%
0.08 kg American - Carapils (Dextrine Malt)0.0835 kg Carapils (Dextrine Malt) 33 1.8 2%
0.09 kg Brown Sugar0.087 kg Brown Sugar 45 15 2.1%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.67 43.3%
5.90 g Hallertau Mittelfruh5.9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.54 28.4%
5.90 g Hallertau Mittelfruh5.9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.81 28.4%
20.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Coriander seeds Spice Boil 14 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 121 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
7.25 L Fly Sparge -- 93 °C 30 min
Starting Mash Thickness: 4.53 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.4
Mash volume with grains 21.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.8 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.3 L) 25.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella.

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  • Last Updated: 2015-04-21 03:18 UTC