Cushlomachree Stout - Beer Recipe - Brewer's Friend

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Cushlomachree Stout

159 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 18th 2015
1.048
1.014
4.6%
16.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 lb Liquid Malt Extract - Dark0.74 lb Liquid Malt Extract - Dark 35 30 57.4%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 38.8%
1.24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 13.49 50%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.14 50%
0.20 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.7 qt) 0.91 3.6  
Mash volume with grains (equipment estimates 2.41 g | 9.7 qt) 0.91 3.6  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.91 3.6
Equipment Profile Used: System Default
"Cushlomachree Stout" American Stout beer recipe by Charlie Papazian. Extract, ABV 4.55%, IBU 16.63, SRM 22.49, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley) Hops: (Cascade, Willamette)
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  • Last Updated: 2015-04-18 21:14 UTC