Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% |
0.5 lb | American - Victory | 34 | 28 | 3.7% |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 14.8% |
13.5 lb | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.33 | 11.1% |
1 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 14.07 | 14.8% |
1 oz | pacific jade | Pellet | 13.1 | Boil | 5 min | 8.9 | 14.8% |
1 oz | Columbus | Pellet | 15 | Whirlpool | 0 min | 14.8% | |
1 oz | pacific jade | Pellet | 13.1 | Whirlpool | 0 min | 14.8% | |
2 oz | pacific jade | Pellet | 13.1 | Dry Hop | 5 days | 29.6% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
qt | -- | 158 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 8.72 | 34.9 |
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Remaining sparge water volume | 4.41 | 17.6 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 7.03 | 28.1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Adjusted starting boil size | 7.18 | 28.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.18 | -0.7 |
Amount going into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |