| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
| 0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 15 | Boil | 60 min | 36.75 | 18.2% | |
| 25 g | Centennial | Pellet | 10 | Boil | 30 min | 23.53 | 22.7% | |
| 20 g | Centennial | Pellet | 10 | Boil | 5 min | 4.88 | 18.2% | |
| 25 g | Columbus | Pellet | 15 | Boil | 5 min | 9.16 | 22.7% | |
| 20 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 18.2% | ||
| 110 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | BIAB Infusion | Infusion | -- | 67 °C | 80 min |
| 30 L | Mash Out | Temperature | -- | 78 °C | 10 min |
| 3 L | Bag Sparge | Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.1 L) | 35.4 |
| Mash volume with grains (equipment estimates 38 L) | 39.4 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
