Pilsen com coentro - Beer Recipe - Brewer's Friend

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Pilsen com coentro

253 calories 22.1 g 600 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 600ml)
Carbs: 22.1 g (Per 600ml)
Created: Wednesday April 15th 2015
1.046
1.008
5.1%
28.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pilsen6.5 kg Pilsen 36 1.8 73%
1 kg German - CaraRed1 kg CaraRed 34 20 11.2%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 11.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.5%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 26.33 55.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.57 22.2%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.63 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 29 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"Pilsen com coentro" Classic American Pilsner beer recipe by Custom Brewery. All Grain, ABV 5.06%, IBU 28.52, SRM 5.96, Fermentables: (Pilsen, CaraRed, Pale Ale, Flaked Oats) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2015-04-18 20:05 UTC