Bitter Mower - Beer Recipe - Brewer's Friend

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Bitter Mower

149 calories 15.9 g 15 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 15oz)
Carbs: 15.9 g (Per 15oz)
Created: Wednesday April 15th 2015
1.045
1.012
4.2%
28.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 83.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 6.9%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 6.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5.5 Boil 60 min 15.91 27.3%
2 oz Goldings2 oz Goldings Hops Pellet 5.5 Boil 20 min 12.85 36.4%
2 oz Goldings2 oz Goldings Hops Pellet 5.5 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
Conan
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Sparge Total Water Total Salt
H2Ogal 12 8 20
Gypsum 9 6 15
Epsom 2.4 1.6 4
CaCl 4.2 2.8 7
Bak Sod 0.9 0.6 1.5
Water % 0.6 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.78 qt/lb 8.01 32  
Mash volume with grains 9.45 37.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 11.29 g | 45.2 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Bitter Mower" Special/Best/Premium Bitter beer recipe by testingapril. All Grain, ABV 4.23%, IBU 28.75, SRM 12.14, Fermentables: (Golden Promise, Brown, Crystal 45L, Dark Crystal 80L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 15:31 UTC