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Red Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Boreki
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 14th 2015
1.055
1.010
5.8%
21.8
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 18.2%
2 kg German - Munich Light2 kg Munich Light 37 6 18.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil 60 min 12.67 46.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.49 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.67 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 50 min
20 L Infusion -- 72 °C 10 min
20 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.2 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 68.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Boreki. All Grain, ABV 5.8%, IBU 21.83, SRM 12.96, Fermentables: (Pilsner, Melanoidin, Munich Light, CaraMunich II) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2018-11-28 10:10 UTC