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Belgian Imigrant IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 14th 2015
1.063
1.014
6.4%
64.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 22.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
9 lb Irish Stout Malt9 lb Irish Stout Malt 37 1.8 66.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.68 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.8 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.47 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.11 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.91 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Belgian Imigrant IPA" American IPA beer recipe by mattgmann. All Grain, ABV 6.44%, IBU 63.98, SRM 11.95, Fermentables: (Red Wheat, Special B, Victory, Aromatic, Irish Stout Malt) Hops: (Centennial, Citra)
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  • Last Updated: 2015-04-14 00:39 UTC