| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
| 0.81 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
| 0.69 lb | American - Caramel / Crystal 80L | 33 | 80 | 6% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 9.54 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Vanilla Extract | Spice | Bottling | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 10 min. |
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn Sugar Amount: 1 Cup |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | 1G at 170 F | Sparge | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.21 g | 28.8 qt) | 7.19 | 28.8 |
| Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) | 8.11 | 32.4 |
| Grain absorption losses | -1.44 | -5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.52 g | 22.1 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 4 | 16 |
| Volume into fermentor | 4 | 16 |
| Total: | 7.19 | 28.8 |
| Equipment Profile Used: | System Default | |