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Spock Bock

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Friday April 10th 2015
1.074
1.019
7.18%
27.27
5.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 69%
5 lb German - Vienna5 lb Vienna 37 4 17.2%
3 lb German - Munich Light3 lb Munich Light 37 6 10.3%
1 lb Toasted Pilsner 350 for 15 minutes1 lb Toasted Pilsner 350 for 15 minutes 38 1.6 3.4%
29 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.62 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.72 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.94 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.9 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.6 66.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.2 gal. Reduce mash thickness
   
Remaining sparge water volume 5.73 22.9  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 16.6 66.4
Author: Ales of Anarchy, Method: All Grain, Style: Maibock/Helles Bock, ABV 7.18%, IBU 27.27, SRM 5.39, Fermentables: (Pilsner, Vienna, Munich Light, Toasted Pilsner 350 for 15 minutes) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2015-04-10 18:00 UTC