Strong saison 4-2015 - Beer Recipe - Brewer's Friend

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Strong saison 4-2015

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 10th 2015
1.065
1.013
6.8%
32.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 51.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 18.5%
3 lb German - Munich Light3 lb Munich Light 37 6 11.1%
2 lb American - Wheat2 lb Wheat 38 1.8 7.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.4 First Wort 0 min 14.5 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.4 Boil 30 min 18.4 50%
4 oz / $ 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.07 g | 36.3 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.42 77.7
Equipment Profile Used: System Default
"Strong saison 4-2015" Saison beer recipe by Brewer #33321. All Grain, ABV 6.83%, IBU 32.9, SRM 5.81, Fermentables: (Pilsner, Munich Light, Wheat, Aromatic, Belgian Candi Sugar - Clear/Blond, Acidulated Malt) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 01:22 UTC