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Awesome Recipe

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 9th 2015
1.063
1.014
6.4%
105.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 25%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 75 min 52.82 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.8 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.54 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 9.16 4.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.16 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 7.56 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.91 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 45 min 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 45 min 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.5 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 8.58 34.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 4.5 18  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.41%, IBU 104.95, SRM 6.8, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 19:32 UTC