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150415 Riskulla pilsner

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 9th 2015
1.052
1.012
5.3%
20.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 1.8%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 12.97 9.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 6.01 36.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 3 min 1.51 36.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 30 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Starter med lallermand lagerjäst som stått i kylen c:a vecka. 1,5 l vatten + 1,5 dl DME.

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  • Last Updated: 2016-07-11 08:43 UTC