Fossane Bryggeri - Blondell - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Blondell

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 8th 2015
1.053
1.012
5.4%
25.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 2.5 90.9%
0.90 kg Belgian - Wheat0.9 kg Wheat 38 1.8 7.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.7%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.62 24.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 40 min 13.95 21.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.34 9.1%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 7 days 45.5%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- -- 63 °C 1 min
55 L -- -- 66 °C 45 min
55 L -- -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.99 L. Suggest reducing initial strike volume to 37.41 L and adding 33.59 L sparge/top-off. 71
Strike water volume (equipment estimates 69.2 L) 71
Mash volume with grains (equipment estimates 77.1 L) 79
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 71  
Equipment Profile Used: System Default
 
Notes

3 x 5l rinse water.

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  • Last Updated: 2015-04-08 07:40 UTC