Bravo IPA - Beer Recipe - Brewer's Friend

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Bravo IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 3rd 2015
1.059
1.011
6.3%
55.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 23.8%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 47.98 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 6.38 22.2%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 1 min 1.38 22.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 11.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
Mash Out -- -- 76 °C 5 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.2
Mash volume with grains 15
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 28.1  
Equipment Profile Used: System Default
"Bravo IPA" American IPA beer recipe by ZoltanSimon. All Grain, ABV 6.28%, IBU 55.74, SRM 6.16, Fermentables: (Pale Ale, Munich Light, Dark Wheat) Hops: (Challenger, Styrian Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-07 10:37 UTC