El Dorado Cereza - Beer Recipe - Brewer's Friend

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El Dorado Cereza

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 3rd 2015
1.054
1.013
5.4%
39.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.5 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.23 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 2 min 4.34 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cherry extract Flavor Bottling --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ozarka spring water + QT drinking water
Final 1 oz hop charge was after flame out, entered as 2 min boil to get IBU
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike Infusion -- 175 °F 1 min
First reading Temperature -- 154 °F 10 min
2nd read Temperature -- 152 °F 20 min
3 qt Add boiling water Infusion -- 200 °F 1 min
3rd read Temperature -- 160 °F 8 min
4th read Temperature -- 156 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"El Dorado Cereza" American Pale Ale beer recipe by Muddy Mo. All Grain, ABV 5.37%, IBU 39.07, SRM 9.44, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum, El Dorado) Other: (Cherry extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 14:22 UTC