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Nut brown ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wheeler: Home Brewing
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 2nd 2015
1.045
1.010
4.6%
37.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 72.2%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 6.4%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 5.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 10.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.2%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.1 Boil 90 min 37.63 100%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"Nut brown ale" Northern English Brown beer recipe by Wheeler: Home Brewing. All Grain, ABV 4.55%, IBU 37.63, SRM 21.85, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Flaked Corn, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 19:48 UTC