Soborô Ale - Beer Recipe - Brewer's Friend

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Soborô Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 47% (ending kettle)
Source: Gustavo Marsan
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 31st 2015
1.047
1.012
4.6%
13.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,990 g German - Wheat Malt1990 g Wheat Malt 37 2 36.5%
510 g Belgian - Wheat510 g Wheat 38 1.8 9.4%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 45.9%
250 g German - Smoked Malt250 g Smoked Malt 37 3 4.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.7%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 10.92 60%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 1.2 13.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 0.97 26.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 17
Estimated amount in fermentor 17
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Quantidade do malte de trigo = Quantidade do malte pilsen

Hefe-Weizen

Falta comprar:

2kg gramas de Pilsen
1.250kg de Trigo


Carapils ou o tal Malte de Trigo Escuro

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  • Last Updated: 2015-05-13 14:02 UTC