| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,990 g | German - Wheat Malt | 37 | 2 | 36.5% | |
| 510 g | Belgian - Wheat | 38 | 1.8 | 9.4% | |
| 2,500 g | German - Pilsner | 38 | 1.6 | 45.9% | |
| 250 g | German - Smoked Malt | 37 | 3 | 4.6% | |
| 200 g | Torrified Wheat | 36 | 2 | 3.7% | |
| 5,450 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Saaz | Pellet | 3.5 | Boil | 60 min | 10.92 | 60% | |
| 4 g | Saaz | Pellet | 3.5 | Boil | 15 min | 1.2 | 13.3% | |
| 8 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.97 | 26.7% | |
| 30 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 14 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.9 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 18.2 L) | 17 |
| Estimated amount in fermentor | 17 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |