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Simarillo

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Clericuzio
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 29th 2015
1.048
1.009
5.1%
33.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz simcoe0.25 oz simcoe Hops Pellet 13 Boil 60 min 11.41 14.4%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 13 Boil 40 min 10.01 14.4%
0.25 oz amarillo0.25 oz amarillo Hops Pellet 8.2 Boil 20 min 4.36 14.4%
0.33 oz amarillo0.33 oz amarillo Hops Pellet 8.2 Boil 15 min 4.71 19%
0.33 oz amarillo0.33 oz amarillo Hops Pellet 8.2 Boil 10 min 3.44 19%
0.33 oz amarillo0.33 oz amarillo Hops Pellet 8.2 Aroma 0 min 19%
1.74 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Simarillo" American Pale Ale beer recipe by Clericuzio. BIAB, ABV 5.13%, IBU 33.94, SRM 7.72, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L) Hops: (simcoe, amarillo)
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  • Last Updated: 2015-03-31 02:16 UTC