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Boom Beer 2

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flashman
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 29th 2015
1.044
1.012
4.2%
40.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g galaxy20 g galaxy Hops Leaf/Whole 15.1 Boil 20 min 23.11 7.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.7 Boil 5 min 8.63 9.4%
25 g simcoe25 g simcoe Hops Leaf/Whole 13.2 Boil 5 min 8.31 9.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13.7 Aroma 0 min 11.3%
30 g simcoe30 g simcoe Hops Leaf/Whole 13.2 Aroma 0 min 11.3%
30 g galaxy30 g galaxy Hops Leaf/Whole 15.1 Aroma 0 min 11.3%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 13.7 Dry Hop 7 days 13.2%
35 g simcoe35 g simcoe Hops Leaf/Whole 13.2 Dry Hop 7 days 13.2%
35 g galaxy35 g galaxy Hops Leaf/Whole 15.1 Dry Hop 7 days 13.2%
265 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Boom Beer 2" California Common Beer recipe by Flashman. All Grain, ABV 4.18%, IBU 40.06, SRM 5.14, Fermentables: (Maris Otter Pale, Carapils) Hops: (galaxy, Mosaic, simcoe)
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  • Last Updated: 2015-04-08 14:41 UTC