Caramel Honey Wheat - One Gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caramel Honey Wheat - One Gallon

195 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.060
1.007
7.0%
11.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 37.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 37.4%
6 oz Honey6 oz Honey 42 2 14%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 11.2%
2.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.67 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"Caramel Honey Wheat - One Gallon" Dunkles Weissbier beer recipe by enrique. All Grain, ABV 7%, IBU 11.67, SRM 18.98, Fermentables: (CaraVienne, Wheat Malt, Honey, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
2,694
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 15:30 UTC