Red Wiezen - Beer Recipe - Brewer's Friend

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Red Wiezen

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Boreki
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 26th 2015
1.051
1.007
5.8%
23.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 50%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.99 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.86 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Red Wiezen" Dunkles Weissbier beer recipe by Boreki. All Grain, ABV 5.79%, IBU 23.84, SRM 10.65, Fermentables: (Wheat Malt, Melanoidin, Munich Light, CaraMunich I, Pale Ale) Hops: (Tettnanger)
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  • Last Updated: 2017-07-27 14:14 UTC