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Pot Luck Porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 25th 2015
1.050
1.010
5.3%
30.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 40.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
1 kg German - CaraAmber1 kg CaraAmber 34 23 27%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.25 75%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.74 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Maltodextrin Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 90 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 8L Partial Mash of Grain then add DME & LME to wort Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 7.5
Mash volume with grains (equipment estimates 23.3 L) 8.3
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 23.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Mash 1.2kg grain @ 68degC (got 65) for 60min.
3L strike water @ 75degC
5L sparge water @ 68degC

Boil and cool 12L water in fermenter to 20degC.
Boil 8L wort and add DME & LME.

Hops 15g Bravo (60min)
Hops 5g Cascade (5min)

Cool to 24degC and add to fermenter.

OG = 1052, FG = 1017, 4.6% ABV

Bottle 20/04/2015
Used 90g Maltodextin by mistake.
Rebottled 2weeks later using 90g table sugar.

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  • Last Updated: 2016-04-09 10:43 UTC