Brown ale VI - Beer Recipe - Brewer's Friend

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Brown ale VI

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: 7 Notes Homebrew
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday March 24th 2015
1.058
1.015
5.6%
29.9
55.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 73.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 7.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate - (late boil kettle addition) 30 905.81 7.4%
500 g German - Carapils500 g Carapils 35 1.97 7.4%
300 g Flaked Barley300 g Flaked Barley 32 4.37 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4.25 Boil 60 min 18.69 40%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.22 Boil 20 min 11.24 40%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.1 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font del Regas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 1 28 18 9 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Going into fermentor 22.5
Total: 36.7  
Equipment Profile Used: System Default
"Brown ale VI" American Brown Ale beer recipe by 7 Notes Homebrew. All Grain, ABV 5.64%, IBU 29.93, SRM 55.47, Fermentables: (Pale Ale, Melanoidin, Chocolate, Carapils, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-11-13 16:08 UTC