Bob's Wheat - Beer Recipe - Brewer's Friend

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Bob's Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday March 24th 2015
1.055
1.014
5.4%
17.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
5 lb American - Wheat5 lb Wheat 38 1.8 46.5%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 10.88 25%
0.25 oz Glacier 0.25 oz Glacier Hops Leaf/Whole 5.5 Boil 30 min 3.54 25%
0.25 oz Glacier0.25 oz Glacier Hops Leaf/Whole 5.5 Boil 15 min 2.28 25%
0.25 oz Glacier0.25 oz Glacier Hops Leaf/Whole 5.5 Boil 5 min 0.92 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

At 30 minutes left, add 6 whole cloves and 2T crushed coriander. At flameout, remove hops, add 3 quartered and peeled oranges and steep 30 minutes. Prime with 1.25 cups wheat DME boiled with 2 cups water.

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  • Last Updated: 2015-03-24 19:13 UTC