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Unnamed Tripel

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday March 22nd 2015
1.083
1.017
8.7%
35.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80.3%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 2.9%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 16.7%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Fuggles0.875 oz Fuggles Hops Pellet 5.3 Boil 60 min 16.63 27.6%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 16.95 55.1%
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3 Boil 10 min 2.15 17.3%
3.17 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Unnamed Tripel" Belgian Tripel beer recipe by dboone. All Grain, ABV 8.74%, IBU 35.73, SRM 5.64, Fermentables: (Pilsner, Aromatic, Cane Sugar) Hops: (Fuggles, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2015-04-08 19:06 UTC