Weiss armengue - Beer Recipe - Brewer's Friend

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Weiss armengue

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 22nd 2015
1.053
1.013
5.2%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg German - Pilsner1.45 kg Pilsner 38 1.6 46.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 32.1%
0.27 kg German - Vienna0.27 kg Vienna 37 4 8.7%
0.23 kg Belgian - Munich0.23 kg Munich 38 6 7.4%
0.12 kg American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L 33 120 3.8%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.6%
3.12 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -5.7
Post boil Volume 13
Going into fermentor 13
Total: 17  
Equipment Profile Used: System Default
"Weiss armengue" California Common Beer recipe by William Wazlawik. All Grain, ABV 5.19%, IBU 0, SRM 8.91, Fermentables: (Pilsner, Wheat, Vienna, Munich, Caramel / Crystal 120L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 18:55 UTC