olemm1980
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | American - Pilsner | 37 | 1.8 | 75.3% | |
| 0.80 kg | American - Rye | 38 | 3.5 | 14.3% | |
| 0.15 kg | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
| 0.18 kg | Belgian - CaraMunich | 33 | 50 | 3.2% | |
| 0.25 kg | Corn Sugar - Dextrose | 46 | 0.5 | 4.5% | |
| 5.58 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 21.16 | 100% | |
| 14 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16 |
| Mash volume with grains | 19.5 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 16.9 L) | 18.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 26.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |
