Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

167 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 1st 2012
13.5 °P
3.1 °P
5.6%
22.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg German - Pilsner6.15 kg Pilsner 38 1.6 73%
1.68 kg German - Munich Dark1.68 kg Munich Dark 37 15.5 20%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3%
0.34 kg German - Carafa III0.34 kg Carafa III 32 535 4%
8.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.76 g Magnum24.76 g Magnum Hops Pellet 11 Boil 60 min 17.51 39.4%
38.10 g Tettnanger38.1 g Tettnanger Hops Pellet 3.7 Boil 15 min 4.5 60.6%
62.86 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 33 16 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Maltose Infusion -- 63 °C 30 min
Dextrinization Temperature -- 72 °C 45 min
Mash-out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.3
Grain absorption losses -8.4
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 39 L) 40
Estimated amount in fermentor 40
Total: 54.3  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Kaiser. All Grain, ABV 5.57%, IBU 22.01, SRM 21.36, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Carafa III) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
7,612
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 21:11 UTC